SAPROPHYTIC NUTRITION
Saprophytic nutrition
Saprophytes have certain characteristic features:
- They produce filaments.
- They are devoid of leaves, roots and stem.
- They cannot perform photosynthesis and are heterotrophs.
- They can produce spores.
The saprophytes secrete digestive juices and breakdown the organic matter around them. The fungi grow tubular structures known as hyphae that branch into the dead matter and produce digestive enzymes.
Saprophytic Nutrition
Saprophytes undergo extracellular digestion to digest the dead and decaying matter. They secrete digestive substances into the surrounding environment and break down the organic matter into simpler substances. The nutrients thus produced are absorbed directly through the cell membranes of the organisms.
In saprophytic nutrition, the proteins are digested into amino acids, starch is broken down into simple sugars, and fats are broken down into glycerol and fatty acids. These end products are transported through the cell membranes.
Saprophytes Examples
Following are a few examples of saprophytes:
Mucor
Mucor, also known as mould, is a saprophytic fungus that grows on decayed organic matter, especially those that are rich in carbohydrates. Mucor is majorly found on stale bread, vegetables and dung. It reproduces by sexual and asexual means.
Yeast
Yeast is commonly found on sugary substances. It is present in grape juice, flower nectar, and vineyards, in large amounts. It reproduces by budding under favourable conditions.
Penicillium
Penicillium grows on the decayed matter such as bread, jam, jellies, fruits, vegetables and also on damp leather and shoes.
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